Nitro Stonefruit Sour
216 calories
19.7 g
500 ml
Fermentables
|
Amount
|
Fermentable
|
Cost
|
PPG
|
EBC |
Bill %
|
|
4.92 kg |
German - Bohemian Pilsner4.92 kg Bohemian Pilsner |
|
38 |
3.57 |
43.1% |
|
1.09 kg |
Flaked Oats1.09 kg Flaked Oats |
|
33 |
4.37 |
9.6% |
|
3.24 kg |
Nectarine3.24 kg Nectarine |
|
3.4 |
|
28.4% |
|
2.16 kg |
Peach2.16 kg Peach |
|
4.05 |
|
18.9% |
|
11.41 kg / £ 0.00
|
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
1.20 g |
Iso Extract1.2 g Iso Extract Hops |
|
Extract |
50 |
Dry Hop
|
0 days |
|
100% |
|
1.20 g
/ £ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
1.20 g |
Iso Extract (Extract) 1.2 g Iso Extract (Extract) Hops |
|
|
100% |
|
1.20 g
/ £ 0.00
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
1.20 each |
Vanilla Bean
|
|
Flavor |
Kegging |
5 days |
Priming
|
Method: Nitro
CO2 Level: 3 Volumes |
Quick Water Requirements
| Water |
Liters |
|
Strike water volume at mash thickness of 3 L/kg
|
18 |
|
Mash volume with grains
|
22 |
|
Grain absorption losses
|
-6 |
|
Remaining sparge water volume (equipment estimates 18.3 L)
|
17.1 |
|
Mash Lauter Tun losses
|
-0.9 |
|
Volume increase from sugar/extract (early additions)
|
5.2 |
|
Pre boil volume (equipment estimates 34.7 L)
|
33.5 |
|
Boil off losses
|
-5.7 |
|
Post boil Volume
|
29 |
|
Going into fermentor
|
29 |
|
Total:
|
35.2
|
| Equipment Profile Used: |
System Default |
"Nitro Stonefruit Sour" American Light Lager beer recipe by Mad Fermentationist. All Grain, ABV 4.98%, IBU 0, SRM 6.78, Fermentables: (Bohemian Pilsner, Flaked Oats, Nectarine, Peach) Hops: (Iso Extract) Other: (Vanilla Bean)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2018-07-23 15:31 UTC
