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Plum wine

330 calories 16.7 g 12 oz
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Beer Stats
Method: BIAB
Style: American Light Lager
Boil Time: 1 min
Batch Size: 1.5 gallons (fermentor volume)
Pre Boil Size: 2 gallons
Pre Boil Gravity: 1.076 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 330 calories (Per 12oz)
Carbs: 16.7 g (Per 12oz)
Created: Sunday July 22nd 2018
1.102
1.002
13.1%
0.0
0.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 lb Plum3 lb Plum 4.95 0 50%
3 lb Cane Sugar3 lb Cane Sugar 46 0 50%
6 lbs / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 1.21 g | 4.8 qt) 1.68 6.7  
Mash volume with grains (equipment estimates 1.21 g | 4.8 qt) 1.68 6.7  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.57 2.3  
Pre boil volume (equipment estimates 1.53 g | 6.1 qt) 2 8  
Boil off losses -0.03 -0.1  
Post boil Volume 1.5 6  
Volume into fermentor 1.5 6  
Total: 1.68 6.7
Equipment Profile Used: System Default
"Plum wine" American Light Lager beer recipe by moorebeer. BIAB, ABV 13.13%, IBU 0, SRM 0, Fermentables: (Plum, Cane Sugar)
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  • Public: Yup, Shared
  • Last Updated: 2018-07-22 22:49 UTC