Cascade Pale Ale - Beer Recipe - Brewer's Friend

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Cascade Pale Ale

168 calories 16.9 g 12 oz
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.25 gallons
Pre Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 80% (brew house)
Source: Tom Johnson
Calories: 168 calories (Per 12oz)
Carbs: 16.9 g (Per 12oz)
Created: Saturday July 21st 2018
1.051
1.012
5.2%
45.7
5.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb American - Vienna10 lb Vienna 35 4 100%
10 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Warrior0.5 oz Warrior Hops Pellet 16 Boil 45 min 26.59 11.1%
4 oz Cascade4 oz Cascade Hops Pellet 7 Hopback at 170 °F 15 min 19.07 88.9%
4.50 oz / $ 0.00
 
Yeast
Omega Yeast Labs - HotHead Ale OYL-057
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Medium High
Optimum Temp:
62 - 98 °F
Starter:
No
Fermentation Temp:
85 °F
Pitch Rate:
1.0 (M cells / ml / ° P) 263 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
12g gypsum
4g CaCl
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4.25 gal Strike Infusion -- 150 °F 60 min
3.25 gal Fly sparge Sparge -- 170 °F 10 min
Starting Mash Thickness: 1.3 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.3 qt/lb 3.25 13  
Mash volume with grains 4.05 16.2  
Grain absorption losses -1.25 -5  
Remaining sparge water volume (equipment estimates 5.42 g | 21.7 qt) 4.5 18  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.17 g | 28.7 qt) 6.25 25  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.02 -0.1  
Post boil Volume 5.65 22.6  
Hops absorption losses (hopback) -0.15 -0.6  
Going into fermentor 5.5 22  
Total: 7.75 31
Equipment Profile Used: System Default
"Cascade Pale Ale" American Pale Ale beer recipe by Tom Johnson. All Grain, ABV 5.16%, IBU 45.65, SRM 5.82, Fermentables: (Vienna) Hops: (Warrior, Cascade)
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  • Public: Yup, Shared
  • Last Updated: 2018-07-21 18:42 UTC