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177 calories 17 carbs
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Beer Stats
Method: All Grain
Style: American Light Lager
Boil Time: 60 min
Batch Size: 31 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.222 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 177 calories (Per 12oz)
Carbs: 17 g (Per 12oz)
Created Wednesday July 18th 2018
1.054
1.012
5.43%
0
3.78
n/a
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
50 lb American - Pilsner50 lb Pilsner 37 1.8 83.3%
10 lb United Kingdom - Mild10 lb Mild 37 3 16.7%
60 lb Total      
 
Yeast
White Labs - Belgian Bastogne Ale Yeast WLP510
Amount:
1 Each
Attenuation (avg):
77%
Flocculation:
Medium
Optimum Temp:
66 - 72 °F
Starter:
No
Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Total mash water needed 40.25 161  
Strike water volume at mash thickness of 1.5 qt/lb 22.5 90  
WARNING: Mash tun capacity exceeded.
Volume required: 27.3 gal. Reduce mash thickness
   
Remaining sparge water volume 17.75 71  
Grain absorption losses -7.5 -30  
Mash Lauter Tun dead space -0.25 -1  
Amount going into kettle 32.5 130  
Boil off losses -1.5 -6  
Amount going into fermentor 31 124  
Total: 40.25 161
Method: All Grain, Style: American Light Lager, ABV 5.43%, IBU 0, SRM 3.78, Fermentables: (Pilsner, Mild)
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  • Public: Yup, Shared
  • Last Updated: 2018-07-18 23:52 UTC