SAM ADAMS NOBLE PILS - Beer Recipe - Brewer's Friend

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SAM ADAMS NOBLE PILS

146 calories 13.1 g 330 ml
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Beer Stats
Method: BIAB
Style: German Pilsner (Pils)
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 26.5 liters
Pre Boil Gravity: 1.036 (recipe based estimate)
Efficiency: 67% (brew house)
Source: Byo
Calories: 146 calories (Per 330ml)
Carbs: 13.1 g (Per 330ml)
Created: Wednesday July 18th 2018
1.048
1.009
5.1%
35.3
4.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.40 kg New Zealand - American Ale Malt3.4 kg American Ale Malt 37.3 2.54 73.9%
1.20 kg New Zealand - Pilsner Malt1.2 kg Pilsner Malt 37.3 1.93 26.1%
4.60 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
35 g Tradition35 g Tradition Hops Pellet 6.4 Boil 60 min 32.17 26.9%
10 g Tettnang10 g Tettnang Hops Pellet 4.9 Boil 5 min 1.4 7.7%
20 g Saaz20 g Saaz Hops Pellet 3 Boil 5 min 1.72 15.4%
25 g Tettnang25 g Tettnang Hops Pellet 4.9 Dry Hop 4 days 19.2%
20 g Saaz20 g Saaz Hops Pellet 3 Dry Hop 4 days 15.4%
20 g Strisselspalt20 g Strisselspalt Hops Pellet 1.4 Dry Hop 4 days 15.4%
130 g / $ 0.00
 
Yeast
Mangrove Jack - Bohemian Lager Yeast M84
Amount:
2 Each
Cost:
Attenuation (avg):
78%
Flocculation:
High
Optimum Temp:
10 - 15 °C
Starter:
No
Fermentation Temp:
15 °C
Pitch Rate:
1.5 (M cells / ml / ° P) 357 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
20 L Temperature -- 65 °C 60 min
10 L Fly Sparge -- 78 °C 10 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 31.5 L) 32
Mash volume with grains (equipment estimates 34.6 L) 35
Grain absorption losses -4.6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26 L) 26.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 20
Volume into fermentor 20
Total: 32  
Equipment Profile Used: System Default
"SAM ADAMS NOBLE PILS" German Pilsner (Pils) beer recipe by Byo. BIAB, ABV 5.06%, IBU 35.29, SRM 4.23, Fermentables: (American Ale Malt, Pilsner Malt) Hops: (Tradition, Tettnang, Saaz, Strisselspalt)
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  • Public: Yup, Shared
  • Last Updated: 2018-08-28 00:25 UTC