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Awesome Recipe

178 calories 18.1 g 12 oz
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Beer Stats
Method: All Grain
Style: Brown Porter
Boil Time: 60 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 13 gallons
Pre Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 178 calories (Per 12oz)
Carbs: 18.1 g (Per 12oz)
Created: Tuesday July 17th 2018
1.054
1.013
5.3%
0.0
27.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
17 lb American - Pale 2-Row17 lb Pale 2-Row 37 1.8 78.5%
1 lb United Kingdom - Chocolate1 lb Chocolate 34 425 4.6%
1 lb German - CaraMunich II1 lb CaraMunich II 34 46 4.6%
0.65 lb United Kingdom - Chocolate0.65 lb Chocolate 34 425 3%
2 lb Flaked Oats2 lb Flaked Oats 33 2.2 9.2%
21.65 lbs / $ 0.00
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
66 - 72 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 12.5 gal (50 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 0.5 gal (2 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 12.56 gal (50.23 qt). Suggest reducing strike water volume to 10.27 gal (41.07 qt) and adding 0.56 gal (2.23 qt) sparge/top-off. 10.83 43.3  
Strike water volume at mash thickness of 2 qt/lb 10.83 43.3  
Mash volume with grains 12.56 50.2  
Grain absorption losses -2.71 -10.8  
Remaining sparge water volume (equipment estimates 4.63 g | 18.5 qt) 5.13 20.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 12.5 g | 50 qt) 13 52  
Boil off losses -1.5 -6  
Post boil Volume 11 44  
Going into fermentor 11 44  
Total: 15.96 63.8
Equipment Profile Used: System Default
"Awesome Recipe" Brown Porter beer recipe by Yenren. All Grain, ABV 5.27%, IBU 0, SRM 27.8, Fermentables: (Pale 2-Row, Chocolate, CaraMunich II, Flaked Oats)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2018-07-17 14:47 UTC