| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 13 lb | Belgian - Pilsner | 37 | 1.6 | 86.7% | |
| 16 oz | Candi Syrup - Belgian Candi Syrup - D-90 - (late boil kettle addition) | 32 | 90 | 6.7% | |
| 0.50 lb | Belgian - Aromatic | 33 | 38 | 3.3% | |
| 0.50 lb | Belgian - CaraMunich | 33 | 50 | 3.3% | |
| 15 lbs / $ 0.00 | |||||
| Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
|---|---|---|---|---|---|---|---|---|
| 36 g | Styrian Goldings | Pellet | 4.3 | Boil | 45 min | 18.33 | 66.7% | |
| 18 g | Styrian Goldings | Pellet | 4.3 | Boil | 15 min | 4.95 | 33.3% | |
| 54 g / $ 0.00 | ||||||||
| Amount | Description | Type | Start Temp | Target Temp | Time |
|---|---|---|---|---|---|
| 3 gal | Strike at 180 | Infusion | -- | 147 °F | 30 min |
| 2 gal | Temp 173 | Infusion | -- | 156 °F | 30 min |
| 4.5 gal | Temp 170 | Sparge | -- | 168 °F | 20 min |
|
Starting Mash Thickness:
0.9 qt/lb |
|||||
| Water | Gallons | Quarts |
|---|---|---|
| Strike water volume at mash thickness of 0.9 qt/lb | 3.15 | 12.6 |
| Mash volume with grains | 4.27 | 17.1 |
| Grain absorption losses | -1.75 | -7 |
| Remaining sparge water volume (equipment estimates 6.58 g | 26.3 qt) | 6.85 | 27.4 |
| Mash Lauter Tun losses | -0.25 | -1 |
| Pre boil volume (equipment estimates 7.73 g | 30.9 qt) | 8 | 32 |
| Volume increase from sugar/extract (late additions) | 0.09 | 0.4 |
| Boil off losses | -2.25 | -9 |
| Hops absorption losses (first wort, boil, aroma) | -0.07 | -0.3 |
| Post boil Volume | 5.5 | 22 |
| Going into fermentor | 5.5 | 22 |
| Total: | 10 | 40 |
| Equipment Profile Used: | System Default | |
