[Unallocated]

Method: All Grain
Style: Irish Red Ale
Boil Time: 60 min
Batch Size: 5 liters (fermentor volume)
Pre Boil Size: 7 liters
Pre Boil Gravity: 1.035 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Grain and Grape
Calories: 151 calories (Per 330ml)
Carbs: 12.7 g (Per 330ml)

Created: Monday July 9th 2018

Original Gravity:

1.050

Final Gravity:

1.008

ABV (standard):

5.4%

IBU (tinseth):

29.6

SRM (morey):

12.5

Mash pH

n/a

Cost $

n/a

Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
1.10 kg	German - Red X1.1 kg Red X		36	12	100%
1.10 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
2.50 g	Amarillo2.5 g Amarillo Hops	Pellet	8.6	Boil	60 min	12.44	20%
10 g	Amarillo10 g Amarillo Hops	Pellet	8.6	Whirlpool at 100 °C	0 min	17.2	80%
12.50 g / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
12.50 g	Amarillo (Pellet) 12.5 g Amarillo (Pellet) Hops		29.64	100%
12.50 g / $ 0.00

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	5 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	5	25	75	80	100
Mash Chemistry and Brewing Water Calculator

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
4.4 L		Temperature	--	66 °C	--
Starting Mash Thickness: 4 L/kg

Quick Water Requirements

Water	Liters
Strike water volume at mash thickness of 4 L/kg	4.4
Mash volume with grains	5.1
Grain absorption losses	-1.1
Remaining sparge water volume (equipment estimates 8.4 L)	4.6
Mash Lauter Tun losses	-0.9
Pre boil volume (equipment estimates 10.8 L)	7
Boil off losses	-5.7
Hops absorption losses (first wort, boil, aroma)	-0
Post boil Volume	5.1
Hops absorption losses (whirlpool, hop stand)	-0.1
Going into fermentor	5
Total:	9
Equipment Profile Used:	System Default

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Last Updated: 2018-08-12 07:52 UTC

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[Unallocated]