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Pilsner

142 calories 14.9 g 12 oz
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Beer Stats
Method: All Grain
Style: Bohemian Pilsener
Boil Time: 90 min
Batch Size: 31 gallons (fermentor volume)
Pre Boil Size: 35 gallons
Pre Boil Gravity: 1.038 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 142 calories (Per 12oz)
Carbs: 14.9 g (Per 12oz)
Created: Saturday July 7th 2018
1.043
1.011
4.2%
39.9
5.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
40 lb German - Pilsner40 lb Pilsner 38 1.6 84.2%
2.50 lb American - Vienna2.5 lb Vienna 35 4 5.3%
5 lb American - Carapils (Dextrine Malt)5 lb Carapils (Dextrine Malt) 33 1.8 10.5%
47.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
4 oz Chinook4 oz Chinook Hops Pellet 13 Boil 30 min 27.29 50%
4 oz Chinook4 oz Chinook Hops Pellet 13 Whirlpool at 208 °F 0 min 12.56 50%
8 oz / $ 0.00
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
66 - 72 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 33.55 gal (134.2 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 21.55 gal (86.2 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 21.61 gal (86.45 qt). Suggest reducing strike water volume to 8.2 gal (32.8 qt) and adding 9.61 gal (38.45 qt) sparge/top-off. 17.81 71.3  
Strike water volume at mash thickness of 1.5 qt/lb 17.81 71.3  
Mash volume with grains 21.61 86.5  
Grain absorption losses -5.94 -23.8  
Remaining sparge water volume (equipment estimates 21.93 g | 87.7 qt) 23.38 93.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 33.55 g | 134.2 qt) 35 140  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.15 -0.6  
Post boil Volume 31.15 124.6  
Hops absorption losses (whirlpool, hop stand) -0.15 -0.6  
Going into fermentor 31 124  
Total: 41.19 164.8
Equipment Profile Used: System Default
"Pilsner" Bohemian Pilsener beer recipe by Brewer #180466. All Grain, ABV 4.22%, IBU 39.86, SRM 5.5, Fermentables: (Pilsner, Vienna, Carapils (Dextrine Malt)) Hops: (Chinook)
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  • Last Updated: 2018-07-07 20:25 UTC