Brewer's Friend

Print

Bitter

166 calories 16.8 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: Strong Bitter
Boil Time: 60 min
Batch Size: 90 liters (fermentor volume)
Pre Boil Size: 100 liters
Pre Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Stripeberry
Calories: 166 calories (Per 330ml)
Carbs: 16.8 g (Per 330ml)
Created: Saturday July 7th 2018
1.054
1.013
5.3%
40.0
8.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
20 kg Belgian - Pilsner20 kg Pilsner 37 1.6 88.9%
2.50 kg Belgian - Cara 45L2.5 kg Cara 45L 34 42 11.1%
22.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
140 g Northern Brewer140 g Northern Brewer Hops Pellet 7.8 Boil 60 min 31.29 58.3%
100 g Styrian Goldings100 g Styrian Goldings Hops Leaf/Whole 5.5 Boil 20 min 8.68 41.7%
240 g / $ 0.00
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
19 - 22 °C
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 96.9 L. Suggest reducing initial water volume to 45.4 L and adding 51.5 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 82.35 L. Suggest reducing strike water volume to 30.55 L and adding 36.95 L sparge/top-off. 67.5
Strike water volume at mash thickness of 3 L/kg 67.5
Mash volume with grains 82.4
Grain absorption losses -22.5
Remaining sparge water volume (equipment estimates 52.8 L) 55.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 96.9 L) 100
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -1.2
Post boil Volume 90
Going into fermentor 90
Total: 123.4  
Equipment Profile Used: System Default
"Bitter" Strong Bitter beer recipe by Stripeberry. All Grain, ABV 5.27%, IBU 39.97, SRM 8.53, Fermentables: (Pilsner, Cara 45L) Hops: (Northern Brewer, Styrian Goldings)
Last Updated and Sharing
 
270
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2018-07-07 08:06 UTC