Spicy Blonde v1.1 - Beer Recipe - Brewer's Friend

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Spicy Blonde v1.1

167 calories 15.3 g 12 oz
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Beer Stats
Method: BIAB
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 6 gallons (ending kettle volume)
Pre Boil Size: 7.4 gallons
Pre Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 75% (ending kettle)
Source: JBW
Calories: 167 calories (Per 12oz)
Carbs: 15.3 g (Per 12oz)
Created: Friday July 6th 2018
1.051
1.010
5.4%
0.0
3.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7.50 lb American - Pilsner7.5 lb Pilsner 37 1.8 68.2%
1 lb American - Rye1 lb Rye 38 3.5 9.1%
2.50 lb American - Pale 2-Row2.5 lb Pale 2-Row 37 1.8 22.7%
11 lbs / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
63 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 5 10 95 55 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Total strike volume 9.03 36.1  
Mash volume with grains 9.91 39.6  
Grain absorption losses -1.38 -5.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.5 g | 30 qt) 7.4 29.6  
Boil off losses -1.5 -6  
Post boil volume (equipment estimates 5.9 g | 23.6 qt) 6 24  
Estimated amount in fermentor 6 24  
Total: 9.03 36.1
Equipment Profile Used: System Default
"Spicy Blonde v1.1" Blonde Ale beer recipe by JBW. BIAB, ABV 5.42%, IBU 0, SRM 3.58, Fermentables: (Pilsner, Rye, Pale 2-Row)
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  • Public: Yup, Shared
  • Last Updated: 2018-07-06 01:03 UTC