Green Tea Beer - Beer Recipe - Brewer's Friend

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Green Tea Beer

139 calories 11.1 g 12 oz
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Beer Stats
Method: BIAB
Style: American Light Lager
Boil Time: 60 min
Batch Size: 2.5 gallons (fermentor volume)
Pre Boil Size: 3.75 gallons
Pre Boil Gravity: 1.020 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 139 calories (Per 12oz)
Carbs: 11.1 g (Per 12oz)
Created: Thursday July 5th 2018
1.043
1.006
4.8%
11.9
2.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.90 lb American - Pilsner2.9 lb Pilsner 37 1.8 79.5%
0.75 lb Honey0.75 lb Honey - (late boil kettle addition) 42 2 20.5%
3.65 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.10 oz Magnum0.1 oz Magnum Hops Pellet 12 Boil 60 min 11.94 16.7%
0.50 oz Lemon Drop0.5 oz Lemon Drop Hops Pellet 6 Dry Hop 5 days 83.3%
0.60 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 oz Loose Green Tea Flavor Primary --
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 76 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 4.56 g | 18.2 qt) 4.36 17.5  
Mash volume with grains (equipment estimates 4.79 g | 19.2 qt) 4.59 18.4  
Grain absorption losses -0.36 -1.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 3.95 g | 15.8 qt) 3.75 15  
Volume increase from sugar/extract (late additions) 0.06 0.2  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0 -0  
Post boil Volume 2.5 10  
Volume into fermentor 2.5 10  
Total: 4.36 17.5
Equipment Profile Used: System Default
 
Notes

Plan on 2Gal in fermenter after mash
After peak krausen add 1 gal of water along with honey and green tea

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  • Public: Yup, Shared
  • Last Updated: 2018-07-05 09:33 UTC