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Awesome Recipe

158 calories 18.5 g 330 ml
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Beer Stats
Method: All Grain
Style: German Pilsner (Pils)
Boil Time: 60 min
Batch Size: 19 liters (fermentor volume)
Pre Boil Size: 28.4 liters
Pre Boil Gravity: 1.034 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 158 calories (Per 330ml)
Carbs: 18.5 g (Per 330ml)
Created: Wednesday July 4th 2018
1.051
1.016
4.6%
0.0
4.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.90 kg German - Bohemian Pilsner3.9 kg Bohemian Pilsner 38 1.9 94.5%
0.23 kg American - Aromatic Malt0.225 kg Aromatic Malt 35 20 5.5%
4.13 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.42 g Liberty0.42 g Liberty Hops Pellet 4 Boil 0 min 1%
42 g Saaz42 g Saaz Hops Pellet 3.5 Hopback 30 min 98.2%
0.14 g Saaz0.14 g Saaz Hops Leaf/Whole 3.5 Aroma 1 min 0 0.3%
0.21 g Saaz0.21 g Saaz Hops Leaf/Whole 3.5 Dry Hop 0 days 0.5%
42.77 g / $ 0.00
 
Yeast
White Labs - Cry Havoc WLP862
Amount:
1 Each
Cost:
Attenuation (avg):
68%
Flocculation:
Med-Low
Optimum Temp:
20 - 23 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
1.75 (M cells / ml / ° P) 420 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 15.1
Mash volume with grains 17.8
Grain absorption losses -4.1
Remaining sparge water volume (equipment estimates 14.9 L) 18.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 24.9 L) 28.4
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0
Post boil Volume 19.2
Hops absorption losses (hopback) -0.2
Going into fermentor 19
Total: 33.4  
Equipment Profile Used: System Default
"Awesome Recipe" German Pilsner (Pils) beer recipe by JayNuttawut. All Grain, ABV 4.59%, IBU 0, SRM 4.64, Fermentables: (Bohemian Pilsner, Aromatic Malt) Hops: (Liberty, Saaz)
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  • Public: Yup, Shared
  • Last Updated: 2018-07-04 11:37 UTC