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BollasSorachiAce

245 calories 21.9 g 330 ml
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Beer Stats
Method: All Grain
Style: Saison
Boil Time: 60 min
Batch Size: 55 liters (fermentor volume)
Pre Boil Size: 58 liters
Pre Boil Gravity: 1.075 (recipe based estimate)
Efficiency: 72% (brew house)
Calories: 245 calories (Per 330ml)
Carbs: 21.9 g (Per 330ml)
Created: Tuesday July 3rd 2018
1.080
1.015
8.5%
36.5
3.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
14.50 kg Belgian - Pilsner14.5 kg Pilsner 37 1.6 82.9%
3 kg Corn Sugar - Dextrose3 kg Corn Sugar - Dextrose 46 0.5 17.1%
17.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
35.56 g Sorachi Ace35.56 g Sorachi Ace Hops Pellet 11.1 Boil 60 min 14.49 28.1%
30.56 g Sorachi Ace30.56 g Sorachi Ace Hops Pellet 11.1 Boil 30 min 9.57 24.1%
30.56 g Sorachi Ace30.56 g Sorachi Ace Hops Pellet 11.1 Boil 60 min 12.45 24.1%
30 g Sorachi Ace30 g Sorachi Ace Hops Pellet 11.1 Dry Hop 10 days 23.7%
126.68 g / $ 0.00
 
Yeast
East Coast Yeast - Trappist Ale ECY13
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
19 - 22 °C
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 61.18 L. Suggest reducing initial water volume to 45.4 L and adding 15.78 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 53.07 L. Suggest reducing strike water volume to 35.83 L and adding 7.67 L sparge/top-off. 43.5
Strike water volume at mash thickness of 3 L/kg 43.5
Mash volume with grains 53.1
Grain absorption losses -14.5
Remaining sparge water volume (equipment estimates 31.2 L) 28.1
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 1.8
Pre boil volume (equipment estimates 61.2 L) 58
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume 55
Going into fermentor 55
Total: 71.6  
Equipment Profile Used: System Default
"BollasSorachiAce" Saison beer recipe by MarkusAsbo. All Grain, ABV 8.52%, IBU 36.51, SRM 3.69, Fermentables: (Pilsner, Corn Sugar - Dextrose) Hops: (Sorachi Ace)
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  • Public: Yup, Shared
  • Last Updated: 2018-07-03 21:52 UTC