Sack of Oranges - Beer Recipe - Brewer's Friend

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Sack of Oranges

148 calories 15.2 g 12 oz
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Beer Stats
Method: All Grain
Style: American Light Lager
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 60 gallons
Pre Boil Gravity: 1.004 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 148 calories (Per 12oz)
Carbs: 15.2 g (Per 12oz)
Created: Monday July 2nd 2018
1.045
1.011
4.5%
0.0
3.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 lb American - Pale 2-Row4 lb Pale 2-Row 37 1.8 47.1%
0.50 lb Flaked Oats0.5 lb Flaked Oats 33 2.2 5.9%
4 lb American - White Wheat4 lb White Wheat 40 2.8 47.1%
8.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Waimea1 oz Waimea Hops Pellet 17.5 Boil 0 min 100%
1 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
5 each Orange Zest Other Boil 1 hr.
0.30 oz Coriander Spice Boil 1 hr.
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
66 - 72 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 3.19 12.8  
Mash volume with grains 3.87 15.5  
Grain absorption losses -1.06 -4.3  
Remaining sparge water volume (equipment estimates 4.66 g | 18.7 qt) 58.13 232.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.54 g | 26.2 qt) 60 240  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume 5 20  
Going into fermentor 5 20  
Total: 61.31 245.3
Equipment Profile Used: System Default
"Sack of Oranges" American Light Lager beer recipe by Jasonmck. All Grain, ABV 4.47%, IBU 0, SRM 3.8, Fermentables: (Pale 2-Row, Flaked Oats, White Wheat) Hops: (Waimea) Other: (Orange Zest, Coriander)
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  • Public: Yup, Shared
  • Last Updated: 2018-07-02 17:21 UTC