Jens citra - Beer Recipe - Brewer's Friend

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Jens citra

219 calories 26.2 g 330 ml
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Beer Stats
Method: BIAB
Style: American Light Lager
Boil Time: 60 min
Batch Size: 10 liters (fermentor volume)
Pre Boil Size: 17 liters
Pre Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 219 calories (Per 330ml)
Carbs: 26.2 g (Per 330ml)
Created: Monday July 2nd 2018
1.070
1.023
6.2%
59.0
4.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 kg Dry Malt Extract - Extra Light2 kg Dry Malt Extract - Extra Light 42 2.5 100%
2 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Citra15 g Citra Hops Pellet 11 Boil 15 min 22.48 15.8%
15 g Citra15 g Citra Hops Pellet 11 Boil 5 min 9.03 15.8%
25 g Citra25 g Citra Hops Pellet 11 Whirlpool 0 min 27.5 26.3%
40 g Citra40 g Citra Hops Pellet 11 Dry Hop 3 days 42.1%
95 g / $ 0.00
 
Yeast
White Labs - London Fog Ale Yeast WLP066
Amount:
1 Each
Cost:
Attenuation (avg):
67.5%
Flocculation:
Med-Low
Optimum Temp:
18 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 60 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 15.6 L) 16.6
Mash volume with grains (equipment estimates 15.6 L) 16.6
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 1.3
Pre boil volume (equipment estimates 16 L) 17
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 10.1
Hops absorption losses (whirlpool, hop stand) -0.1
Volume into fermentor 10
Total: 16.6  
Equipment Profile Used: System Default
"Jens citra" American Light Lager beer recipe by Artstyle. BIAB, ABV 6.21%, IBU 59.01, SRM 3.98, Fermentables: (Dry Malt Extract - Extra Light) Hops: (Citra)
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  • Public: Yup, Shared
  • Last Updated: 2019-07-08 15:04 UTC