Festbier - Beer Recipe - Brewer's Friend

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Festbier

186 calories 16.3 g 12 oz
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Beer Stats
Method: BIAB
Style: Festbier
Boil Time: 90 min
Batch Size: 2.75 gallons (fermentor volume)
Pre Boil Size: 4 gallons
Pre Boil Gravity: 1.039 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 186 calories (Per 12oz)
Carbs: 16.3 g (Per 12oz)
Created: Monday July 2nd 2018
1.057
1.010
6.3%
28.6
5.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.25 lb German - Pilsner3.25 lb Pilsner 38 1.6 61.9%
2 lb German - Munich Light2 lb Munich Light 37 6 38.1%
5.25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Hallertau Mittelfruh0.5 oz Hallertau Mittelfruh Hops Pellet 3.7 First Wort 0 min 15.03 33.3%
0.50 oz Hallertau Mittelfruh0.5 oz Hallertau Mittelfruh Hops Pellet 3.7 Boil 20 min 8.51 33.3%
0.50 oz Hallertau Mittelfruh0.5 oz Hallertau Mittelfruh Hops Pellet 3.7 Boil 10 min 5.09 33.3%
1.50 oz / $ 0.00
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
1 Each
Cost:
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
48 - 72 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 5.96 g | 23.9 qt) 4.91 19.6  
Mash volume with grains (equipment estimates 6.38 g | 25.5 qt) 5.33 21.3  
Grain absorption losses -0.66 -2.6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 5.06 g | 20.2 qt) 4 16  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.2  
Post boil Volume 2.75 11  
Volume into fermentor 2.75 11  
Total: 4.91 19.6
Equipment Profile Used: System Default
"Festbier" Festbier beer recipe by filthyastronaut. BIAB, ABV 6.26%, IBU 28.63, SRM 5.25, Fermentables: (Pilsner, Munich Light) Hops: (Hallertau Mittelfruh)
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  • Public: Yup, Shared
  • Last Updated: 2018-07-02 04:41 UTC