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Strong Bitter

178 calories 18.1 g 12 oz
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Beer Stats
Method: All Grain
Style: Strong Bitter
Boil Time: 60 min
Batch Size: 10 gallons (fermentor volume)
Pre Boil Size: 12 gallons
Pre Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 87% (brew house)
Calories: 178 calories (Per 12oz)
Carbs: 18.1 g (Per 12oz)
Created: Monday July 2nd 2018
1.054
1.013
5.3%
0.0
11.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
15 lb United Kingdom - Maris Otter Pale15 lb Maris Otter Pale 38 3.75 90.9%
8 oz American - Caramel / Crystal 150L8 oz Caramel / Crystal 150L 33 150 3%
1 lb American - Caramel / Crystal 60L1 lb Caramel / Crystal 60L 34 60 6.1%
16.50 lbs / $ 0.00
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
66 - 72 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.6 qt/lb 6.6 26.4  
Mash volume with grains 7.92 31.7  
Grain absorption losses -2.06 -8.3  
Remaining sparge water volume (equipment estimates 7.21 g | 28.9 qt) 7.71 30.9  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 11.5 g | 46 qt) 12 48  
Boil off losses -1.5 -6  
Post boil Volume 10 40  
Going into fermentor 10 40  
Total: 14.31 57.3
Equipment Profile Used: System Default
"Strong Bitter" Strong Bitter beer recipe by Matchrocket. All Grain, ABV 5.31%, IBU 0, SRM 11.29, Fermentables: (Maris Otter Pale, Caramel / Crystal 150L, Caramel / Crystal 60L)
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  • Public: Yup, Shared
  • Last Updated: 2018-07-02 00:25 UTC