Лагер - Beer Recipe - Brewer's Friend

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Лагер

140 calories 12.4 g 330 ml
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Beer Stats
Method: All Grain
Style: Czech Pale Lager
Boil Time: 90 min
Batch Size: 530 liters (fermentor volume)
Pre Boil Size: 610 liters
Pre Boil Gravity: 10.0 °P (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 140 calories (Per 330ml)
Carbs: 12.4 g (Per 330ml)
Created: Friday June 29th 2018
11.5 °P
2.1 °P
5.0%
16.2
5.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
85 kg German - Pale Ale85 kg Pale Ale 39 2.3 89.5%
10 kg German - Carapils10 kg Carapils 35 1.3 10.5%
95 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
200 g Riwaka200 g Riwaka Hops Pellet 5.6 Boil 80 min 6.18 19%
250 g Riwaka250 g Riwaka Hops Pellet 5.6 Boil 15 min 3.64 23.8%
600 g Riwaka600 g Riwaka Hops Pellet 5.6 Whirlpool 0 min 6.34 57.1%
1,050 g / $ 0.00
 
Yeast
Fermentis - Saflager - German Lager Yeast S-23
Amount:
300 Each
Cost:
Attenuation (avg):
82%
Flocculation:
High
Optimum Temp:
9 - 22 °C
Starter:
No
Fermentation Temp:
12 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 543.8 L. Suggest reducing initial water volume to 45.4 L and adding 498.4 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 347.7 L 285
Strike water volume at mash thickness of 3 L/kg 285
Mash volume with grains 347.7
Grain absorption losses -95
Remaining sparge water volume (equipment estimates 354.7 L) 420.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 543.8 L) 610
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -2.3
Post boil Volume 533
Hops absorption losses (whirlpool, hop stand) -3
Going into fermentor 530
Total: 705.9  
Equipment Profile Used: System Default
"Лагер" Czech Pale Lager beer recipe by Pasha Gubko. All Grain, ABV 4.97%, IBU 16.16, SRM 5.68, Fermentables: (Pale Ale, Carapils) Hops: (Riwaka)
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  • Public: Yup, Shared
  • Last Updated: 2018-06-29 10:04 UTC