Stout 2 - Beer Recipe - Brewer's Friend

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Stout 2

484 calories 38.8 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 30 gallons (fermentor volume)
Pre Boil Size: 30.88 gallons
Pre Boil Gravity: 1.141 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 484 calories (Per 12oz)
Carbs: 38.8 g (Per 12oz)
Created: Thursday June 28th 2018
1.145
1.023
16.0%
27.1
50.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
82.50 lb American - Roasted Barley82.5 lb Roasted Barley 33 300 47.8%
82.50 lb Flaked Oats82.5 lb Flaked Oats 33 2.2 47.8%
7.50 lb Molasses7.5 lb Molasses 36 80 4.3%
172.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
22.50 oz Crystal22.5 oz Crystal Hops Pellet 4.3 Boil 60 min 27.05 100%
22.50 oz / $ 0.00
 
Yeast
Fermentis - Saflager - German Lager Yeast S-23
Amount:
1 Each
Cost:
Attenuation (avg):
82%
Flocculation:
High
Optimum Temp:
48 - 72 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
30 gal Sparge -- 152 °F 60 min
Starting Mash Thickness: 2.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 32.34 gal (129.38 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 20.34 gal (81.38 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 116.33 gal (465.3 qt) 103.13 412.5  
WARNING: Based on your provided mash thickness (2.5 qt/lb), your strike volume will exceeds the total water needed for the recipe (51.13 g). Reduce mash thickness to 1.23 qt/lb or increase pre-boil volume to 82.88 g.    
Strike water volume at mash thickness of 2.5 qt/lb 103.13 412.5  
Mash volume with grains 116.33 465.3  
Grain absorption losses -20.63 -82.5  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.63 2.5  
Pre boil volume (equipment estimates 32.34 g | 129.4 qt) 30.88 123.5  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.84 -3.4  
Post boil Volume 30 120  
Going into fermentor 30 120  
Total: 51.13 204.5
Equipment Profile Used: System Default
"Stout 2" No Profile Selected beer recipe by Brewer #131823. All Grain, ABV 16.04%, IBU 27.05, SRM 50, Fermentables: (Roasted Barley, Flaked Oats, Molasses) Hops: (Crystal)
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  • Public: Yup, Shared
  • Last Updated: 2018-06-28 18:14 UTC