Czech Yourself Pilsner Lager 2 - Beer Recipe - Brewer's Friend

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Czech Yourself Pilsner Lager 2

170 calories 14.7 g 12 oz
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Beer Stats
Method: All Grain
Style: Bohemian Pilsener
Boil Time: 60 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 13 gallons
Post Boil Size: 12 gallons
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Dickie's Brewery
Calories: 170 calories (Per 12oz)
Carbs: 14.7 g (Per 12oz)
Created: Thursday June 28th 2018
1.052
1.009
5.7%
31.2
5.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12 lb Belgian - Pilsner12 lb Pilsner 37 1.6 53.3%
3 lb American - Vienna3 lb American - Vienna 35 4 13.3%
4.50 lb Flaked Rice4.5 lb Flaked Rice 40 0.5 20%
1 lb German - Acidulated Malt1 lb Acidulated Malt 27 3.4 4.4%
2 lb American - White Wheat2 lb American - White Wheat 40 2.8 8.9%
22.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
3 oz Saaz3 oz Saaz Hops Pellet 3.5 Boil 60 min 16.3 42.9%
2 oz Saaz2 oz Saaz Hops Pellet 3.5 Boil 30 min 8.35 28.6%
2 oz Saaz2 oz Saaz Hops Pellet 3.5 Boil 20 min 6.58 28.6%
7 oz / $ 0.00
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
23 Each
Cost:
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
48 - 72 °F
Starter:
No
Fermentation Temp:
55 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 187 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.5 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
8.06 gal Fly Sparge -- 154 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 12.76 gal (51.05 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 0.76 gal (3.05 qt) sparge/top-off.    
Strike water volume at mash thickness of 1.5 qt/lb 8.44 33.8  
Mash volume with grains 10.24 41  
Grain absorption losses -2.81 -11.3  
Remaining sparge water volume (equipment estimates 7.39 g | 29.6 qt) 7.63 30.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 12.76 g | 51.1 qt) 13 52  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.26 -1.1  
Post boil Volume (equipment estimates 11 g | 44 qt) 12 48  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 12 g | 48 qt) 11 44  
Total: 16.06 64.3
Equipment Profile Used: System Default
"Czech Yourself Pilsner Lager 2" Bohemian Pilsener beer recipe by Dickie's Brewery. All Grain, ABV 5.66%, IBU 31.22, SRM 5.76, Fermentables: (Pilsner, American - Vienna, Flaked Rice, Acidulated Malt, American - White Wheat) Hops: (Saaz)
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  • Last Updated: 2019-08-29 18:42 UTC