Harvest Gold - Beer Recipe - Brewer's Friend

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Harvest Gold

116 calories 11.7 g 330 ml
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Beer Stats
Method: All Grain
Style: Standard/Ordinary Bitter
Boil Time: 60 min
Batch Size: 1700 liters (fermentor volume)
Pre Boil Size: 1987 liters
Pre Boil Gravity: 1.032 (recipe based estimate)
Efficiency: 85% (brew house)
Source: Isaac Poad
Calories: 116 calories (Per 330ml)
Carbs: 11.7 g (Per 330ml)
Created: Thursday June 28th 2018
1.038
1.009
3.8%
16.2
7.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
187.50 kg United Kingdom - Golden Promise187.5 kg Golden Promise 37 3 75.8%
25 kg Torrified Wheat25 kg Torrified Wheat 36 2 10.1%
25 kg United Kingdom - Cara Malt25 kg Cara Malt 35 17.5 10.1%
10 kg United Kingdom - Extra Dark Crystal 120L10 kg Extra Dark Crystal 120L 33 120 4%
247.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
650 g Jester650 g Jester Hops Leaf/Whole 8 Boil 75 min 8.65 10.1%
300 g Jester300 g Jester Hops Leaf/Whole 8 Boil 45 min 3.51 4.7%
500 g Archer500 g Archer Hops Leaf/Whole 5.5 Boil 45 min 4.02 7.8%
2,500 g Jester2500 g Jester Hops Leaf/Whole 8 Aroma 0 min 38.8%
2,500 g Archer2500 g Archer Hops Leaf/Whole 5.5 Aroma 0 min 38.8%
6,450 g / $ 0.00
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
19 - 22 °C
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
643.5 L -- -- 66 °C --
Starting Mash Thickness: 2.6 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 1737.95 L. Suggest reducing initial water volume to 45.4 L and adding 1692.55 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 806.85 L 643.5
Strike water volume at mash thickness of 2.6 L/kg 643.5
Mash volume with grains 806.9
Grain absorption losses -247.5
Remaining sparge water volume (equipment estimates 1342.9 L) 1591.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 1738 L) 1987
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -32.3
Post boil Volume 1700
Going into fermentor 1700
Total: 2235.4  
Equipment Profile Used: System Default
"Harvest Gold" Standard/Ordinary Bitter beer recipe by Isaac Poad. All Grain, ABV 3.81%, IBU 16.17, SRM 7.75, Fermentables: (Golden Promise, Torrified Wheat, Cara Malt, Extra Dark Crystal 120L) Hops: (Jester, Archer)
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  • Last Updated: 2018-06-28 12:35 UTC