| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 7 kg | United Kingdom - Pilsen | 36 | 1.8 | 100% | |
| 7 kg / $ 0.00 | |||||
| Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
|---|---|---|---|---|---|---|---|---|
| 80 g | Perle | Pellet | 4.9 | Boil | 60 min | 38.88 | 100% | |
| 80 g / $ 0.00 | ||||||||
| White Labs - Belgian Saison II Yeast WLP566 | ||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
||||||||||||||||
| $ 0.00 |
| Amount | Description | Type | Start Temp | Target Temp | Time |
|---|---|---|---|---|---|
| 25 L | Sacc | Temperature | -- | 66 °C | 60 min |
|
Starting Mash Thickness:
4.5 L/kg |
|||||
| Water | Liters |
|---|---|
| Strike water volume at mash thickness of 4.5 L/kg | 31.5 |
| Mash volume with grains | 36.1 |
| Grain absorption losses | -7 |
| Remaining sparge water volume (equipment estimates 7.5 L) | 6.4 |
| Mash Lauter Tun losses | -0.9 |
| Pre boil volume (equipment estimates 31.1 L) | 30 |
| Boil off losses | -5.7 |
| Hops absorption losses (first wort, boil, aroma) | -0.4 |
| Post boil Volume | 25 |
| Going into fermentor | 25 |
| Total: | 37.9 |
| Equipment Profile Used: | System Default |
