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Saison (Double Batch)

215 calories 22.1 g 12 oz
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Beer Stats
Method: All Grain
Style: Saison
Boil Time: 60 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 14 gallons
Pre Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 65% (brew house)
Source: ME!
Calories: 215 calories (Per 12oz)
Carbs: 22.1 g (Per 12oz)
Created: Tuesday June 26th 2018
1.065
1.016
6.4%
0.0
4.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
25.27 lb American - Pilsner25.27 lb Pilsner 37 1.8 84.8%
3.81 lb American - Vienna3.81 lb Vienna 35 4 12.1%
0.87 lb American - Wheat0.87 lb Wheat 38 1.8 3%
29.95 lbs / $ 0.00
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
66 - 72 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 12.5 gal (50 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 0.5 gal (2 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 13.63 gal (54.51 qt). Suggest reducing strike water volume to 9.6 gal (38.42 qt) and adding 1.63 gal (6.51 qt) sparge/top-off. 11.23 44.9  
Strike water volume at mash thickness of 1.5 qt/lb 11.23 44.9  
Mash volume with grains 13.63 54.5  
Grain absorption losses -3.74 -15  
Remaining sparge water volume (equipment estimates 5.26 g | 21.1 qt) 6.76 27.1  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 12.5 g | 50 qt) 14 56  
Boil off losses -1.5 -6  
Post boil Volume 11 44  
Going into fermentor 11 44  
Total: 17.99 72
Equipment Profile Used: System Default
"Saison (Double Batch)" Saison beer recipe by ME!. All Grain, ABV 6.41%, IBU 0, SRM 4.9, Fermentables: (Pilsner, Vienna, Wheat)
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  • Public: Yup, Shared
  • Last Updated: 2018-06-26 19:35 UTC