SMASH MOSAIC - Beer Recipe - Brewer's Friend

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SMASH MOSAIC

174 calories 15.8 g 330 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 68% (brew house)
Calories: 174 calories (Per 330ml)
Carbs: 15.8 g (Per 330ml)
Created: Monday June 25th 2018
1.057
1.011
6.1%
67.3
4.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg German - Pale Ale5 kg Pale Ale 39 2.3 90.9%
0.50 kg German - Caramel Pils0.5 kg Caramel Pils 35 2.4 9.1%
5.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Mosaic10 g Mosaic Hops Pellet 12.5 Boil 60 min 16.19 5%
15 g Mosaic15 g Mosaic Hops Pellet 12.5 Boil 15 min 12.05 7.5%
15 g Mosaic15 g Mosaic Hops Pellet 12.5 Boil 10 min 8.8 7.5%
20 g Mosaic20 g Mosaic Hops Pellet 12.5 Boil 5 min 6.45 10%
40 g Mosaic40 g Mosaic Hops Pellet 12.5 Hopback at 80 °C 15 min 23.81 20%
100 g Mosaic100 g Mosaic Hops Pellet 12.5 Dry Hop 7 days 50%
200 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 103 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 16.5
Mash volume with grains 20.1
Grain absorption losses -5.5
Remaining sparge water volume (equipment estimates 17.1 L) 18.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 27.2 L) 28.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 21.2
Hops absorption losses (hopback) -0.2
Going into fermentor 21
Total: 34.9  
Equipment Profile Used: System Default
"SMASH MOSAIC" American Pale Ale beer recipe by icaromiranda. All Grain, ABV 6.1%, IBU 67.3, SRM 4.53, Fermentables: (Pale Ale, Caramel Pils) Hops: (Mosaic)
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  • Public: Yup, Shared
  • Last Updated: 2018-06-25 21:31 UTC