citra pale summer 2018 - Beer Recipe - Brewer's Friend

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citra pale summer 2018

159 calories 15.1 g 330 ml
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Beer Stats
Method: Extract
Style: American Light Lager
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 5 liters
Pre Boil Gravity: 1.237 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Calories: 159 calories (Per 330ml)
Carbs: 15.1 g (Per 330ml)
Created: Saturday June 23rd 2018
1.052
1.011
5.4%
13.9
15.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.90 kg Liquid Malt Extract - Dark1.9 kg Liquid Malt Extract - Dark 35 30 50%
0.50 kg Dry Malt Extract - Light0.5 kg Dry Malt Extract - Light 42 4 13.2%
0.50 kg Corn Sugar - Dextrose0.5 kg Corn Sugar - Dextrose 46 0.5 13.2%
0.90 kg Liquid Malt Extract - Dark0.9 kg Liquid Malt Extract - Dark 35 30 23.7%
3.80 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g Citra50 g Citra Hops Pellet 13.5 Aroma 60 min 13.87 50%
50 g Citra50 g Citra Hops Leaf/Whole 13.5 Dry Hop 4 days 50%
100 g / $ 0.00
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
19 - 22 °C
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Liters
Boil water added to kettle (equipment estimates 26.3 L) 2.4
Volume increase from sugar/extract (early additions) 2.6
Pre boil volume (equipment estimates 29 L) 5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil volume 23
Going into fermentor 23
Total: 2.4  
Equipment Profile Used: System Default
"citra pale summer 2018" American Light Lager beer recipe by Brewer #134277. Extract, ABV 5.35%, IBU 13.87, SRM 15.83, Fermentables: (Liquid Malt Extract - Dark, Dry Malt Extract - Light, Corn Sugar - Dextrose) Hops: (Citra)
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  • Public: Yup, Shared
  • Last Updated: 2018-06-23 07:51 UTC