| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 5.50 kg | United Kingdom - Pilsen | 36 | 1.8 | 100% | |
| 5.50 kg / $ 0.00 | |||||
| Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
|---|---|---|---|---|---|---|---|---|
| 20 g | Magnum | Pellet | 11 | Boil | 60 min | 25.56 | 22.2% | |
| 20 g | Saaz | Pellet | 3.8 | Boil | 15 min | 4.38 | 22.2% | |
| 20 g | Saaz | Pellet | 3.8 | Boil | 5 min | 1.76 | 22.2% | |
| 30 g | Saaz | Pellet | 3.8 | Boil | 0 min | 33.3% | ||
| 90 g / $ 0.00 | ||||||||
| - - | ||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
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| $ 0.00 |
| Water | Liters |
|---|---|
| Strike water volume at mash thickness of 3 L/kg | 16.5 |
| Mash volume with grains | 20.1 |
| Grain absorption losses | -5.5 |
| Remaining sparge water volume (equipment estimates 21.9 L) | 17.9 |
| Mash Lauter Tun losses | -0.9 |
| Pre boil volume (equipment estimates 32 L) | 28 |
| Boil off losses | -8.6 |
| Hops absorption losses (first wort, boil, aroma) | -0.5 |
| Post boil Volume | 23 |
| Going into fermentor | 23 |
| Total: | 34.4 |
| Equipment Profile Used: | System Default |
