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Awesome Recipe

182 calories 19.8 g 12 oz
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Beer Stats
Method: Partial Mash
Style: Witbier
Boil Time: 45 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 2.5 gallons
Pre Boil Gravity: 1.111 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 182 calories (Per 12oz)
Carbs: 19.8 g (Per 12oz)
Created: Thursday June 21st 2018
1.055
1.015
5.3%
9.8
5.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 lb Dry Malt Extract - Pilsen3 lb Dry Malt Extract - Pilsen 42 2 42.9%
3 lb Dry Malt Extract - Wheat3 lb Dry Malt Extract - Wheat 42 3 42.9%
0.50 lb Belgian - Aromatic0.5 lb Aromatic 33 38 7.1%
0.50 lb American - Carapils (Dextrine Malt)0.5 lb Carapils (Dextrine Malt) 33 1.8 7.1%
7 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Hersbrucker1 oz Hersbrucker Hops Pellet 4 Boil 45 min 8.09 50%
1 oz Hersbrucker1 oz Hersbrucker Hops Pellet 4 Boil 5 min 1.76 50%
2 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 oz bitter orange peel Flavor Boil 10 min.
0.50 oz coriander seed crushed Spice Boil 10 min.
 
Yeast
Wyeast - Belgian Witbier 3944
Amount:
1 Each
Cost:
Attenuation (avg):
74%
Flocculation:
Med-Low
Optimum Temp:
62 - 75 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sugar       Amount: 5 oz      
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
10 qt Temperature -- 155 °F 30 min
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 5.86 g | 23.4 qt) 2.16 8.6  
Mash volume with grains (equipment estimates 5.86 g | 23.4 qt) 2.24 9  
Grain absorption losses (steeping) -0.13 -0.5  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.47 1.9  
Pre boil volume (equipment estimates 6.2 g | 24.8 qt) 2.5 10  
Boil off losses -1.13 -4.5  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil volume 5 20  
Going into fermentor 5 20  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 2.16 8.6
Equipment Profile Used: System Default
"Awesome Recipe" Witbier beer recipe by Anonymous. Partial Mash, ABV 5.29%, IBU 9.84, SRM 5.66, Fermentables: (Dry Malt Extract - Pilsen, Dry Malt Extract - Wheat, Aromatic, Carapils (Dextrine Malt)) Hops: (Hersbrucker) Other: (bitter orange peel, coriander seed crushed)
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  • Public: Yup, Shared
  • Last Updated: 2018-06-21 19:16 UTC