American Wheat - Beer Recipe - Brewer's Friend

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American Wheat

134 calories 13.3 g 330 ml
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Beer Stats
Method: All Grain
Style: American Wheat Beer
Boil Time: 60 min
Batch Size: 370 liters (fermentor volume)
Pre Boil Size: 400 liters
Pre Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 134 calories (Per 330ml)
Carbs: 13.3 g (Per 330ml)
Created: Thursday June 21st 2018
1.044
1.010
4.4%
20.4
3.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
50 kg Finland - Pilsner Malt50 kg Pilsner Malt 37 2 74.6%
17 kg New Zealand - Wheat Malt17 kg Wheat Malt 35.4 2.13 25.4%
67 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
140 g Centennial140 g Centennial Hops Pellet 10 Boil 60 min 10.42 30.8%
145 g Centennial145 g Centennial Hops Pellet 10 Boil 15 min 5.35 31.9%
170 g Centennial170 g Centennial Hops Pellet 10 Whirlpool 10 min 4.6 37.4%
455 g / $ 0.00
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
20 - 23 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.5 (M cells / ml / ° P) 2027 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 377.98 L. Suggest reducing initial water volume to 45.4 L and adding 332.58 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 251.92 L. Suggest reducing strike water volume to 1.18 L and adding 206.52 L sparge/top-off. 207.7
Strike water volume at mash thickness of 3.1 L/kg 207.7
Mash volume with grains 251.9
Grain absorption losses -67
Remaining sparge water volume (equipment estimates 238.2 L) 260.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 378 L) 400
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -1.4
Post boil Volume 370.9
Hops absorption losses (whirlpool, hop stand) -0.9
Going into fermentor 370
Total: 467.9  
Equipment Profile Used: System Default
"American Wheat" American Wheat Beer recipe by Jake_rosie1. All Grain, ABV 4.44%, IBU 20.37, SRM 3.22, Fermentables: (Pilsner Malt, Wheat Malt) Hops: (Centennial)
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  • Public: Yup, Shared
  • Last Updated: 2018-06-21 06:45 UTC