Blueberry Cider - Beer Recipe - Brewer's Friend

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Blueberry Cider

167 calories 15.3 g 12 oz
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Beer Stats
Method: All Grain
Style: Fruit Cider
Boil Time: 0 min
Batch Size: 2.5 gallons (fermentor volume)
Pre Boil Size: 2.5 gallons
Pre Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 100% (brew house)
Source: Magugin
Calories: 167 calories (Per 12oz)
Carbs: 15.3 g (Per 12oz)
Created: Thursday June 21st 2018
1.051
1.010
5.5%
0.0
0.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
320 oz Apple320 oz Apple 5.6 0 86%
2.50 lb Blueberry2.5 lb Blueberry 4.95 0 10.8%
12 oz Pomegranate12 oz Pomegranate 5.2 0 3.2%
372 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb    
Mash volume with grains    
Remaining sparge water volume 0.09 0.4  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 2.66 10.6  
Pre boil volume 2.5 10  
Boil off losses    
Post boil Volume 2.5 10  
Going into fermentor 2.5 10  
Total: 0.09 0.4
Equipment Profile Used: System Default
 
Notes

2.5 Gallons of fresh pressed apple cider
2.5 pounds of homegrown blueberries
12 oz pure pomegranate juice (85% Pom, 15% Blueberry)
Bring to room temp
Pitch one pack US-05 Yeast
age 1 month

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  • Public: Yup, Shared
  • Last Updated: 2018-06-21 04:47 UTC