Sour Multivitamines - Beer Recipe - Brewer's Friend

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Sour Multivitamines

112 calories 11.6 g 330 ml
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Beer Stats
Method: All Grain
Style: American Light Lager
Boil Time: 60 min
Batch Size: 1400 liters (fermentor volume)
Pre Boil Size: 1500 liters
Pre Boil Gravity: 8.6 °P (recipe based estimate)
Efficiency: 78% (brew house)
Calories: 112 calories (Per 330ml)
Carbs: 11.6 g (Per 330ml)
Created: Tuesday June 19th 2018
9.2 °P
2.4 °P
3.6%
0.0
2.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
100 kg Belgian - Pilsner100 kg Pilsner 37 1.6 47.1%
100 kg Belgian - Wheat100 kg Wheat 38 1.8 47.1%
12.50 kg Flaked Oats12.5 kg Flaked Oats 33 2.2 5.9%
212.50 kg / $ 0.00
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
19 - 22 °C
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 1405.7 L. Suggest reducing initial water volume to 45.4 L and adding 1360.3 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 777.75 L 637.5
Strike water volume at mash thickness of 3 L/kg 637.5
Mash volume with grains 777.8
Grain absorption losses -212.5
Remaining sparge water volume (equipment estimates 981.6 L) 1075.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 1405.7 L) 1500
Boil off losses -5.7
Post boil Volume 1400
Going into fermentor 1400
Total: 1713.4  
Equipment Profile Used: System Default
"Sour Multivitamines" American Light Lager beer recipe by Vincent M. All Grain, ABV 3.62%, IBU 0, SRM 2.56, Fermentables: (Pilsner, Wheat, Flaked Oats)
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  • Public: Yup, Shared
  • Last Updated: 2018-06-19 15:46 UTC