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15 Minute Instant Beer

137 calories 12.4 g 12 oz
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Beer Stats
Method: Extract
Style: Blonde Ale
Boil Time: 15 min
Batch Size: 1 gallons (fermentor volume)
Pre Boil Size: 1 gallons
Pre Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Source: Nosybear
Calories: 137 calories (Per 12oz)
Carbs: 12.4 g (Per 12oz)
Created: Wednesday June 13th 2018
1.042
1.008
4.5%
21.8
3.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1 lb Dry Malt Extract - Light1 lb Dry Malt Extract - Light 42 4 100%
1 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Yakima Valley Hops - Hull Melon0.5 oz Hull Melon Hops Pellet 4.3 Boil 15 min 21.79 100%
0.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.25 tsp Irish Moss Fining Boil 15 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: Sugar Cube       Amount: 1 per 16 Oz Bottle      
 
Target Water Profile
userwaterprofile-5058
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
18 4 13 20 27 43
1 gallon distilled water used to rehydrate DME
Quick Water Requirements
Water Gallons  Quarts
Boil water added to kettle (equipment estimates 1.32 g | 5.3 qt) 0.92 3.7  
Volume increase from sugar/extract (early additions) 0.08 0.3  
Pre boil volume (equipment estimates 1.39 g | 5.6 qt) 1 4  
Boil off losses -0.38 -1.5  
Hops absorption losses (first wort, boil, aroma) -0.02 -0.1  
Post boil volume 1 4  
Going into fermentor 1 4  
Total: 0.92 3.7
Equipment Profile Used: System Default
 
Notes

Bottled in 16 ounce plastic bottles, one sugar cube is perfect for carbonation.

Use any hop of choice at about 3% to 5% AA - use simple proportions to keep bitterness at current level.

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  • Last Updated: 2018-08-14 20:33 UTC