Belgian Golden Stron Ale - Beer Recipe - Brewer's Friend

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Belgian Golden Stron Ale

283 calories 23.6 g 12 oz
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Beer Stats
Method: BIAB
Style: Belgian Golden Strong Ale
Boil Time: 90 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7.13 gallons
Pre Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 72% (brew house)
Source: Brewing Classic Styles
Calories: 283 calories (Per 12oz)
Carbs: 23.6 g (Per 12oz)
Created: Saturday June 9th 2018
1.086
1.014
9.4%
29.2
3.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
11 lb Belgian - Pilsner11 lb Pilsner 37 1.6 78.6%
3 lb Cane Sugar3 lb Cane Sugar 46 0 21.4%
14 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2.25 oz Brewmaster - czech saaz2.25 oz czech saaz Hops Pellet 3.5 Boil 90 min 29.15 100%
2.25 oz / $ 0.00
 
Yeast
White Labs - Belgian Golden Ale Yeast WLP570
Amount:
1 Each
Cost:
Attenuation (avg):
75.5%
Flocculation:
Low
Optimum Temp:
68 - 75 °F
Starter:
Yes
Fermentation Temp:
71 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
cider press
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
47 23 67 219 21 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 8.74 g | 35 qt) 8.53 34.1  
Mash volume with grains (equipment estimates 9.62 g | 38.5 qt) 9.41 37.7  
Grain absorption losses -1.38 -5.5  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.22 0.9  
Pre boil volume (equipment estimates 7.33 g | 29.3 qt) 7.13 28.5  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 5 20  
Volume into fermentor 5 20  
Total: 8.53 34.1
Equipment Profile Used: System Default
"Belgian Golden Stron Ale" Belgian Golden Strong Ale beer recipe by Brewing Classic Styles. BIAB, ABV 9.43%, IBU 29.15, SRM 3.54, Fermentables: (Pilsner, Cane Sugar) Hops: (czech saaz)
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  • Public: Yup, Shared
  • Last Updated: 2018-06-09 11:51 UTC