Sitra - Beer Recipe - Brewer's Friend

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Sitra

129 calories 13.7 g 330 ml
Beer Stats
Method: Extract
Style: American Light Lager
Boil Time: 65 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 23.5 liters
Pre Boil Gravity: 1.015 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Calories: 129 calories (Per 330ml)
Carbs: 13.7 g (Per 330ml)
Created: Wednesday June 6th 2018
1.042
1.011
4.2%
61.9
4.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1 kg Dry Malt Extract - Light1 kg Dry Malt Extract - Light 42 4 38%
1 kg Dry Malt Extract - Light1 kg Dry Malt Extract - Light - (late boil kettle addition) 42 4 38%
0.50 kg Dry Malt Extract - Light0.5 kg Dry Malt Extract - Light - (late boil kettle addition) 42 4 19%
2.50 kg / 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
130 g United Kingdom - Cara Malt130 g Cara Malt 35 17.5 4.9%
0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
18 g Citra18 g Citra Hops Leaf/Whole 11 Boil 60 min 29.66 26.5%
25 g Citra25 g Citra Hops Leaf/Whole 11 Boil 10 min 14.94 36.8%
25 g Simcoe25 g Simcoe Hops Leaf/Whole 12.7 Boil 10 min 17.25 36.8%
68 g / 0.00
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
19 - 22 °C
Starter:
No
0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Liters
Heat water added to kettle (equipment estimates 26 L) 23
Mash volume with grains (equipment estimates 26 L) 23.1
Grain absorption losses (steeping) -0.1
Volume increase from sugar/extract (early additions) 0.6
Pre boil volume (equipment estimates 26.5 L) 23.5
Volume increase from sugar/extract (late additions) 1
Boil off losses -6.2
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil volume 21
Going into fermentor 21
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 23  
Equipment Profile Used: System Default
 
Notes

Added malt extract as per recipe. 1kg at start and 1.5kg late addition. Reduced bittering hops to 18g. Everything else same. Check bitterness as IBUs a bit high.
OG 1044

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  • Last Updated: 2018-06-09 22:16 UTC