| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 4 lb | Dry Malt Extract - Pilsen | 42 | 2 | 53.3% | |
| 3 lb | Dry Malt Extract - Wheat | 42 | 3 | 40% | |
| 8 oz | Maltodextrin | 39 | 0 | 6.7% | |
| 7.50 lbs / $ 0.00 | |||||
| Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
|---|---|---|---|---|---|---|---|---|
| 3 oz | Sterling Aged | Leaf/Whole | 0 | Boil | 120 min | 100% | ||
| 3 oz / $ 0.00 | ||||||||
| - - | ||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
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| $ 0.00 |
| Water | Gallons | Quarts |
|---|---|---|
| Strike water volume at mash thickness of 1.75 qt/lb | ||
| Mash volume with grains | ||
| Remaining sparge water volume (equipment estimates 8.28 g | 33.1 qt) | 6.16 | 24.7 |
| Mash Lauter Tun losses | -0.25 | -1 |
| Volume increase from sugar/extract (early additions) | 0.59 | 2.3 |
| Pre boil volume (equipment estimates 8.61 g | 34.5 qt) | 6.5 | 26 |
| Boil off losses | -3 | -12 |
| Hops absorption losses (first wort, boil, aroma) | -0.11 | -0.5 |
| Post boil Volume | 5.5 | 22 |
| Going into fermentor | 5.5 | 22 |
| Total: | 6.16 | 24.7 |
| Equipment Profile Used: | System Default | |
