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sour ale

121 calories 12.6 g 330 ml
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Beer Stats
Method: All Grain
Style: Berliner Weisse
Boil Time: 60 min
Batch Size: 14 liters (fermentor volume)
Pre Boil Size: 17 liters
Pre Boil Gravity: 8.2 °P (recipe based estimate)
Efficiency: 57% (brew house)
Calories: 121 calories (Per 330ml)
Carbs: 12.6 g (Per 330ml)
Created: Thursday May 31st 2018
9.9 °P
2.5 °P
3.9%
32.3
3.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 kg German - Pale Ale3 kg Pale Ale 39 2.3 100%
3 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5 g Magnum5 g Magnum Hops Pellet 15 Boil 60 min 15.88 9.1%
25 g Fuggles25 g Fuggles Hops Pellet 4.5 Boil 15 min 11.82 45.5%
25 g Fuggles25 g Fuggles Hops Leaf/Whole 4.5 Boil 7 min 4.65 45.5%
55 g / $ 0.00
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
19 - 22 °C
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 4 L/kg 12
Mash volume with grains 14
Grain absorption losses -3
Remaining sparge water volume (equipment estimates 11.9 L) 8.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 20 L) 17
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 14
Going into fermentor 14
Total: 20.9  
Equipment Profile Used: System Default
"sour ale" Berliner Weisse beer recipe by Gonerby. All Grain, ABV 3.91%, IBU 32.34, SRM 3.94, Fermentables: (Pale Ale) Hops: (Magnum, Fuggles)
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  • Public: Yup, Shared
  • Last Updated: 2018-06-04 07:23 UTC