Elderflower Super Pale - Beer Recipe - Brewer's Friend

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Elderflower Super Pale

131 calories 13.1 g 330 ml
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Beer Stats
Method: All Grain
Style: Ordinary Bitter
Boil Time: 60 min
Batch Size: 180 liters (fermentor volume)
Pre Boil Size: 210 liters
Pre Boil Gravity: 1.037 (recipe based estimate)
Efficiency: 70% (brew house)
Source: https://www.brewtoad.com/recipes/the-lagunitas-ipa
Calories: 131 calories (Per 330ml)
Carbs: 13.1 g (Per 330ml)
Created: Sunday May 27th 2018
1.043
1.010
4.3%
30.1
3.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg German - Wheat Malt5 kg Wheat Malt 37 2 14.3%
5 kg Torrified Wheat5 kg Torrified Wheat 36 2 14.3%
25 kg Maris Extra Pale25 kg Maris Extra Pale 38 2 71.4%
35 kg / £ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
200 g First Gold200 g First Gold Hops Leaf/Whole 7 First Wort 0 min 22.27 50%
200 g First Gold200 g First Gold Hops Leaf/Whole 7 Whirlpool at 70 °C 20 min 7.78 50%
400 g / £ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1,000 each Elderflower Heads @ 70c Flavor Other --
500 g Lemon Zest @ 70c Flavor Other --
500 g Orange Zest @ 70c Flavor Other --
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 1447 B cells required
£ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: Forced Carbonation       Amount: Keg with 12.54 PSI       CO2 Level: 2.3 Volumes
 
Target Water Profile
Debenham
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
147 7 22 64 105 483
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
90 L Saccharification Infusion -- 65 °C 60 min
180 L Sparge -- 65 °C --
Starting Mash Thickness: 2.5 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 187.7 L. Suggest reducing initial water volume to 45.4 L and adding 142.3 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 110.6 L. Suggest reducing strike water volume to 22.3 L and adding 65.2 L sparge/top-off. 87.5
Strike water volume at mash thickness of 2.5 L/kg 87.5
Mash volume with grains 110.6
Grain absorption losses -35
Remaining sparge water volume (equipment estimates 136.1 L) 158.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 187.7 L) 210
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -1
Post boil Volume 181
Hops absorption losses (whirlpool, hop stand) -1
Going into fermentor 180
Total: 245.9  
Equipment Profile Used: System Default
"Elderflower Super Pale" Ordinary Bitter beer recipe by https://www.brewtoad.com/recipes/the-lagunitas-ipa. All Grain, ABV 4.33%, IBU 30.05, SRM 3.35, Fermentables: (Wheat Malt, Torrified Wheat, Maris Extra Pale) Hops: (First Gold) Other: (Elderflower Heads @ 70c, Lemon Zest @ 70c, Orange Zest @ 70c)
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  • Last Updated: 2018-06-16 14:01 UTC