Medusa IPA - Beer Recipe - Brewer's Friend

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Medusa IPA

163 calories 13.7 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.039 (recipe based estimate)
Efficiency: 70% (brew house)
Source: William Huston
Calories: 163 calories (Per 12oz)
Carbs: 13.7 g (Per 12oz)
Created: Saturday May 26th 2018
1.050
1.008
5.5%
85.5
5.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 lb American - Pale Ale9 lb Pale Ale 37 3.5 83.7%
0.75 lb Flaked Barley0.75 lb Flaked Barley 32 2.2 7%
1 lb Chateau Cara Blond1 lb Chateau Cara Blond 35 8 9.3%
10.75 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Centennial1 oz Centennial Hops Pellet 10 Boil 60 min 38.08 11.8%
1 oz Centennial1 oz Centennial Hops Pellet 10 Boil 30 min 29.26 11.8%
1 oz Yakima Valley Hops - Medusa1 oz Medusa Hops Pellet 3.8 Boil 10 min 5.25 11.8%
2.50 oz Yakima Valley Hops - Medusa2.5 oz Medusa Hops Pellet 3.8 Whirlpool at 170 °F 10 min 12.94 29.4%
3 oz Yakima Valley Hops - Medusa3 oz Medusa Hops Pellet 3.8 Dry Hop 7 days 35.3%
8.50 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
65 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 193 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3.6 gal Fly Sparge -- 150 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 4.03 16.1  
Mash volume with grains 4.89 19.6  
Grain absorption losses -1.34 -5.4  
Remaining sparge water volume (equipment estimates 4.77 g | 19.1 qt) 4.56 18.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.21 g | 28.8 qt) 7 28  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil Volume 5.59 22.4  
Hops absorption losses (whirlpool, hop stand) -0.09 -0.4  
Going into fermentor 5.5 22  
Total: 8.59 34.4
Equipment Profile Used: System Default
"Medusa IPA" American IPA beer recipe by William Huston. All Grain, ABV 5.45%, IBU 85.52, SRM 5.93, Fermentables: (Pale Ale, Flaked Barley, Chateau Cara Blond) Hops: (Centennial, Medusa)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2018-07-02 21:34 UTC