Grisette de Saison - Beer Recipe - Brewer's Friend

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Grisette de Saison

114 calories 10.6 g 12 oz
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Beer Stats
Method: All Grain
Style: Saison
Boil Time: 60 min
Batch Size: 1.25 gallons (fermentor volume)
Pre Boil Size: 1.25 gallons
Pre Boil Gravity: 1.035 (recipe based estimate)
Efficiency: 40% (brew house)
Source: Steve Leinbach
Calories: 114 calories (Per 12oz)
Carbs: 10.6 g (Per 12oz)
Created: Thursday May 24th 2018
1.035
1.007
3.7%
52.7
4.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.50 lb American - Pilsner2.5 lb Pilsner 37 1.8 85.1%
0.44 lb American - White Wheat0.4375 lb White Wheat 40 2.8 14.9%
2.94 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.60 oz Saaz0.6 oz Saaz Hops Pellet 3.5 Boil 60 min 36.47 60%
0.30 oz Saaz0.3 oz Saaz Hops Pellet 3.5 Boil 30 min 14.01 30%
0.10 oz Saaz0.1 oz Saaz Hops Pellet 3.5 Boil 10 min 2.2 10%
1 oz / $ 0.00
 
Yeast
Wyeast - French Saison 3711
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
Low
Optimum Temp:
65 - 77 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Based on your provided mash thickness (3.4 qt/lb), your strike volume will exceeds the total water needed for the recipe (1.87 g). Reduce mash thickness to 2.53 qt/lb or increase pre-boil volume to 1.88 g.    
Strike water volume at mash thickness of 3.4 qt/lb 2.5 10  
Mash volume with grains 2.73 10.9  
Grain absorption losses -0.37 -1.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 2.79 g | 11.2 qt) 1.25 5  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume 1.25 5  
Going into fermentor 1.25 5  
Total: 1.87 7.5
Equipment Profile Used: System Default
"Grisette de Saison" Saison beer recipe by Steve Leinbach. All Grain, ABV 3.7%, IBU 52.69, SRM 4.24, Fermentables: (Pilsner, White Wheat) Hops: (Saaz)
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  • Public: Yup, Shared
  • Last Updated: 2018-06-06 23:41 UTC