Biere De Garde
224 calories
20.2 g
12 oz
Fermentables
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
4 lb |
German - Pilsner4 lb Pilsner |
|
38 |
1.6 |
64% |
2 lb |
German - Munich Light2 lb Munich Light |
|
37 |
6 |
32% |
4 oz |
Copper Malt4 oz Copper Malt |
|
35 |
100 |
4% |
6.25 lbs / $ 0.00
|
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
1 oz |
Hallertau Mittelfruh1 oz Hallertau Mittelfruh Hops |
|
Pellet |
3.7 |
First Wort
|
0 min |
26.28 |
100% |
1 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
1 oz |
Hallertau Mittelfruh (Pellet) 0.99999999771257 oz Hallertau Mittelfruh (Pellet) Hops |
|
26.28 |
100% |
1 oz
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
|
-- |
-- |
152 °F |
-- |
Quick Water Requirements
Water |
Gallons |
Quarts |
Strike water volume (equipment estimates 5.32 g | 21.3 qt)
|
5.03 |
20.1
|
Mash volume with grains (equipment estimates 5.82 g | 23.3 qt)
|
5.53 |
22.1
|
Grain absorption losses
|
-0.78 |
-3.1
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
Pre boil volume (equipment estimates 4.29 g | 17.2 qt)
|
4 |
16
|
Boil off losses
|
-1.5 |
-6
|
Hops absorption losses (first wort, boil, aroma)
|
-0.04 |
-0.2
|
Post boil Volume
|
2.75 |
11
|
Volume into fermentor
|
2.75 |
11
|
Total:
|
5.03
|
20.1
|
Equipment Profile Used: |
System Default |
"Biere De Garde" Bière de Garde beer recipe by filthyastronaut. BIAB, ABV 7.28%, IBU 26.28, SRM 9.9, Fermentables: (Pilsner, Munich Light, Copper Malt) Hops: (Hallertau Mittelfruh)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2018-05-23 16:56 UTC