Taco Del Diablo V2 - Beer Recipe - Brewer's Friend

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Taco Del Diablo V2

155 calories 14.3 g 330 ml
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Beer Stats
Method: All Grain
Style: American Light Lager
Boil Time: 30 min
Batch Size: 1250 liters (fermentor volume)
Pre Boil Size: 1250 liters
Pre Boil Gravity: 12.6 °P (recipe based estimate)
Efficiency: 80% (brew house)
Source: Azimut
Calories: 155 calories (Per 330ml)
Carbs: 14.3 g (Per 330ml)
Created: Tuesday May 22nd 2018
12.6 °P
2.6 °P
5.3%
0.0
3.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
200 kg Belgian - Pilsner200 kg Pilsner 37 1.6 78.4%
40 kg Flaked Corn40 kg Flaked Corn 40 0.5 15.7%
15 kg Belgian - Caramel Pils15 kg Caramel Pils 34 8 5.9%
255 kg / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Bordeaux Bacalan 2016
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
105 10 50 50 110 300
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
900 L Infusion -- 68 °C 60 min
Starting Mash Thickness: 3.5 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 1252.85 L. Suggest reducing initial water volume to 45.4 L and adding 1207.45 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 1060.8 L 892.5
Strike water volume at mash thickness of 3.5 L/kg 892.5
Mash volume with grains 1060.8
Grain absorption losses -255
Remaining sparge water volume (equipment estimates 616.3 L) 613.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 1252.9 L) 1250
Boil off losses -2.9
Post boil Volume 1250
Going into fermentor 1250
Total: 1505.9  
Equipment Profile Used: System Default
"Taco Del Diablo V2" American Light Lager beer recipe by Azimut. All Grain, ABV 5.34%, IBU 0, SRM 3.22, Fermentables: (Pilsner, Flaked Corn, Caramel Pils)
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  • Public: Yup, Shared
  • Last Updated: 2018-05-22 17:38 UTC