| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 3.50 kg | German - Munich Light | 37 | 6 | 100% | |
| 3.50 kg / $ 0.00 | |||||
| Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
|---|---|---|---|---|---|---|---|---|
| 10 g | Ariana | Pellet | 12 | Boil | 60 min | 21.4 | 33.3% | |
| 10 g | Ariana | Pellet | 12 | Boil | 15 min | 10.62 | 33.3% | |
| 10 g | Ariana | Pellet | 12 | Boil | 1 min | 0.92 | 33.3% | |
| 30 g / $ 0.00 | ||||||||
| Fermentis - Safale - English Ale Yeast S-04 | ||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
||||||||||||
| $ 0.00 |
| Amount | Description | Type | Start Temp | Target Temp | Time |
|---|---|---|---|---|---|
| 14 L | Infusion | -- | 53 °C | 10 min | |
| Infusion | -- | 63 °C | 45 min | ||
| Infusion | -- | 67 °C | 15 min | ||
| Infusion | -- | 78 °C | 5 min | ||
|
Starting Mash Thickness:
3.5 L/kg |
|||||
| Water | Liters |
|---|---|
| Strike water volume at mash thickness of 3.5 L/kg | 12.3 |
| Mash volume with grains | 14.6 |
| Grain absorption losses | -3.5 |
| Remaining sparge water volume (equipment estimates 14 L) | 11.2 |
| Mash Lauter Tun losses | -0.9 |
| Pre boil volume (equipment estimates 21.9 L) | 19 |
| Boil off losses | -5.7 |
| Hops absorption losses (first wort, boil, aroma) | -0.2 |
| Post boil Volume | 16 |
| Going into fermentor | 16 |
| Total: | 23.4 |
| Equipment Profile Used: | System Default |
