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Saison

144 calories 15.1 g 330 ml
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Beer Stats
Method: Extract
Style: Saison
Boil Time: 60 min
Batch Size: 19 liters (fermentor volume)
Pre Boil Size: 21.5 liters
Pre Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Calories: 144 calories (Per 330ml)
Carbs: 15.1 g (Per 330ml)
Created: Tuesday May 22nd 2018
1.047
1.012
4.6%
46.1
5.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1 kg Dry Malt Extract - Extra Light1 kg Dry Malt Extract - Extra Light 42 2.5 37.5%
1 kg Dry Malt Extract - Extra Light1 kg Dry Malt Extract - Extra Light 42 2.5 37.5%
0.50 kg Dry Malt Extract - Extra Light0.5 kg Dry Malt Extract - Extra Light 42 2.5 18.8%
2.50 kg / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
166 g Belgian - CaraMunich166 g CaraMunich 33 50 6.2%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
24 g Magnum24 g Magnum Hops Leaf/Whole 15 Boil 55 min 46.14 36.4%
42 g Styrian Goldings42 g Styrian Goldings Hops Leaf/Whole 5.5 Boil 0 min 63.6%
66 g / $ 0.00
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
19 - 22 °C
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Liters
Heat water added to kettle (equipment estimates 23.6 L) 20
Mash volume with grains (equipment estimates 23.6 L) 20.2
Grain absorption losses (steeping) -0.2
Volume increase from sugar/extract (early additions) 1.6
Pre boil volume (equipment estimates 25 L) 21.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil volume 19
Going into fermentor 19
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 20  
Equipment Profile Used: System Default
"Saison" Saison beer recipe by Brewer #138948. Extract, ABV 4.62%, IBU 46.14, SRM 5.33, Fermentables: (Dry Malt Extract - Extra Light) Steeping Grains: (CaraMunich) Hops: (Magnum, Styrian Goldings)
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  • Last Updated: 2018-05-29 08:10 UTC