Royal Summer Ale

Method: All Grain
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.036 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 161 calories (Per 12oz)
Carbs: 15.8 g (Per 12oz)

Created: Sunday May 20th 2018

Original Gravity:

1.049

Final Gravity:

1.011

ABV (standard):

5.0%

IBU (tinseth):

25.7

SRM (morey):

5.4

Mash pH

n/a

Cost $

n/a

Fermentables

Amount	Fermentable	PPG	°L	Bill %
8 lb	United Kingdom - Maris Otter Pale8 lb Maris Otter Pale	38	3.75	80%
2 lb	American - White Wheat2 lb White Wheat	40	2.8	20%
10 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	East Kent Goldings1 oz East Kent Goldings Hops	Pellet	6	Boil	60 min	23.55	50%
0.25 oz	East Kent Goldings0.25 oz East Kent Goldings Hops	Pellet	6	Boil	10 min	2.13	12.5%
0.75 oz	East Kent Goldings0.75 oz East Kent Goldings Hops	Pellet	6	Aroma	0 min		37.5%
2 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
2 oz	East Kent Goldings (Pellet)		25.68	100%
2 oz / $ 0.00

Yeast

Danstar - Nottingham Ale Yeast

Amount:	1 Each	Cost:
Attenuation (avg):	77%	Flocculation:	High
Optimum Temp:	57 - 70 °F	Starter:	No
Fermentation Temp:	64 °F	Pitch Rate:	-

$ 0.00 Yeast Pitch Rate and Starter Calculator

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
		Infusion	--	152 °F	60 min
Starting Mash Thickness: 1.25 qt/lb

Quick Water Requirements

Water	Gallons	Quarts
Strike water volume at mash thickness of 1.25 qt/lb	3.13	12.5
Mash volume with grains	3.93	15.7
Grain absorption losses	-1.25	-5
Remaining sparge water volume (equipment estimates 5.45 g \| 21.8 qt)	5.88	23.5
Mash Lauter Tun losses	-0.25	-1
Pre boil volume (equipment estimates 7.08 g \| 28.3 qt)	7.5	30
Boil off losses	-1.5	-6
Hops absorption losses (first wort, boil, aroma)	-0.08	-0.3
Post boil Volume	5.5	22
Going into fermentor	5.5	22
Total:	9	36
Equipment Profile Used:	System Default

Batch Performance

Efficiency:

Conversion Efficiency N/A

Pre-Boil Efficiency N/A

Ending Kettle: 74% 28.4 ppg

Brew House: 73% 27.9 ppg

Wort Volume:

5.7 Gallons

Expected 5.5 Gallons of fermentable wort.
Adjust your equipment profile and calibrate your equipment to dial this in.
Expected OG: 1.049
Actual OG: 1.049

Alcohol and Attenuation:

ABV: 5.38%

Apparent Attenuation: 83.7%
Actual FG: 1.008
Calories per 12oz 161 calories
Carbohydrates per 12oz 15.8 g

Amount Packaged:

Pending - N/A

Requires Packaged log entry with a volume reading.

Latest Brew Log

Date	Days	Event	Gravity	Volume	Updated	Comment
6/3/2018 6:55 PM over 5 years ago	+8	Brew Day Complete	1.049	5.7 Gallons	2/20/2021 3:43 AM over 3 years ago	Hit OG perfectly using Denny Conn’s recommendations for mash volumes, temps, absorption, sparge procedures.
6/3/2018 6:57 PM over 5 years ago	+8	Boil Complete	1.049	5.8 Gallons	2/20/2021 3:43 AM over 3 years ago
6/3/2018 6:59 PM over 5 years ago	+8	Fermentation Complete	1.008		2/20/2021 3:43 AM over 3 years ago	Temp holding at 68 degrees; turn off temp control and let temp drop to basement ambient, about 65.

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Last Updated: 2018-05-26 14:51 UTC

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Royal Summer Ale