| Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
|---|---|---|---|---|---|---|---|---|
| 40 g | Perle | Pellet | 6.6 | Boil | 30 min | 13.99 | 50% | |
| 40 g | Perle | Pellet | 6.6 | Boil | 20 min | 11.02 | 50% | |
| 80 g / $ 0.00 | ||||||||
| Amount | Name | Cost | Type | Use | Time |
|---|---|---|---|---|---|
| 2 g | whirlfloc | Fining | Boil | 10 min. | |
| 1 tsp | clarex | Fining | Primary | -- |
| Fermentis - Saflager - German Lager Yeast W-34/70 | ||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
||||||||||||||||
| $ 0.00 |
| Amount | Description | Type | Start Temp | Target Temp | Time |
|---|---|---|---|---|---|
| 30 L | sacc | Temperature | -- | 66 °C | 90 min |
| mashout | Temperature | -- | 78 °C | 15 min | |
|
Starting Mash Thickness:
4.5 L/kg |
|||||
| Water | Liters |
|---|---|
| Strike water volume at mash thickness of 4.5 L/kg | 31.5 |
| Mash volume with grains | 36.1 |
| Grain absorption losses | -7 |
| Remaining sparge water volume | 1.4 |
| Mash Lauter Tun losses | -0.9 |
| Pre boil volume (equipment estimates 42 L) | 25 |
| Boil off losses | -8.6 |
| Hops absorption losses (first wort, boil, aroma) | -0.4 |
| Post boil volume (equipment estimates 16.1 L) | 33 |
| Estimated amount in fermentor | 33 |
| Total: | 32.9 |
| Equipment Profile Used: | System Default |
