WHEAT - Beer Recipe - Brewer's Friend

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WHEAT

197 calories 19.7 g 330 ml
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Beer Stats
Method: All Grain
Style: American Light Lager
Boil Time: 60 min
Batch Size: 20.8 liters (ending kettle volume)
Pre Boil Size: 32.5 liters
Pre Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 65% (ending kettle)
Calories: 197 calories (Per 330ml)
Carbs: 19.7 g (Per 330ml)
Created: Saturday May 19th 2018
1.064
1.015
6.4%
0.0
5.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2,625 g Liquid Malt Extract - Wheat2625 g Liquid Malt Extract - Wheat 35 3 47.6%
2,625 g United Kingdom - Pilsen2625 g Pilsen 36 1.8 47.6%
262 g German - CaraAmber262 g CaraAmber 34 23 4.8%
5,512 g / $ 0.00
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
19 - 22 °C
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
11.5 L Fly Sparge -- 66 °C --
Starting Mash Thickness: 15.5 L/kg
Quick Water Requirements
Water Liters
WARNING: Based on your provided mash thickness (15.5L/kg), your strike volume will exceeds the total water needed for the recipe (34.4L). Reduce mash thickness to 11.89L/kg or increase pre-boil volume to 42.8L.  
WARNING: Mash tun capacity exceeded. Volume required: 46.65 L. Suggest reducing initial water volume to 43.49 L and adding 1.25 L sparge/top-off. 44.7
Strike water volume at mash thickness of 15.5 L/kg 44.7
Mash volume with grains 46.7
Grain absorption losses -2.9
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 1.9
Pre boil volume (equipment estimates 26.5 L) 32.5
Boil off losses -5.7
Post boil volume (equipment estimates 26.8 L) 20.8
Estimated amount in fermentor 20.8
Total: 34.4  
Equipment Profile Used: System Default
"WHEAT" American Light Lager beer recipe by Anonymous. All Grain, ABV 6.44%, IBU 0, SRM 5.93, Fermentables: (Liquid Malt Extract - Wheat, Pilsen, CaraAmber)
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  • Public: Yup, Shared
  • Last Updated: 2018-05-19 06:35 UTC