Warrior SMaSH--HeavyR - Beer Recipe - Brewer's Friend

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Warrior SMaSH--HeavyR

278 calories 26.4 g 12 oz
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Beer Stats
Method: Extract
Style: Belgian Specialty Ale
Boil Time: 60 min
Batch Size: 2 gallons (fermentor volume)
Pre Boil Size: 1 gallons
Pre Boil Gravity: 1.169 (recipe based estimate)
Post Boil Gravity: 1.084 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Source: 8rand0
Rating:
4.00 (1 Review)

Calories: 278 calories (Per 12oz)
Carbs: 26.4 g (Per 12oz)
Created: Saturday May 19th 2018
1.084
1.018
8.7%
48.1
9.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 lb Dry Malt Extract - Light3 lb Dry Malt Extract - Light 42 4 73.8%
0.56 lb Honey0.5625 lb Honey 35 2 13.8%
0.50 lb Cane Sugar0.5 lb Cane Sugar 46 0 12.3%
4.06 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.25 oz Warrior0.25 oz Warrior Hops Pellet 18.5 Boil 60 min 15.12 25%
0.25 oz Warrior0.25 oz Warrior Hops Pellet 18.5 Boil 45 min 13.88 25%
0.25 oz Warrior0.25 oz Warrior Hops Pellet 18.5 Boil 30 min 11.62 25%
0.25 oz Warrior0.25 oz Warrior Hops Pellet 18.5 Boil 15 min 7.5 25%
1 oz / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
65 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 54 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 3 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
Boil water added to kettle (equipment estimates 3.22 g | 12.9 qt) 0.68 2.7  
Volume increase from sugar/extract (early additions) 0.32 1.3  
Pre boil volume (equipment estimates 3.54 g | 14.2 qt) 1 4  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil volume 2 8  
Going into fermentor 2 8  
Total: 0.68 2.7
Equipment Profile Used: System Default
"Warrior SMaSH--HeavyR" Belgian Specialty Ale beer recipe by 8rand0. Extract, ABV 8.68%, IBU 48.14, SRM 9.71, Fermentables: (Dry Malt Extract - Light, Honey, Cane Sugar) Hops: (Warrior)
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  • Last Updated: 2022-03-20 23:09 UTC