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Crabby Abbey

118.05 calories 12.25 g
Beer Stats
Method: Partial Mash
Style: Trappist Single
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 1.027 (recipe based estimate)
Efficiency: 35% (brew house)
Source: Celebration Brewing
Calories: (Per )
Carbs: (Per )
Created Friday May 18th 2018
1.036
1.009
3.5%
26.39
3.31
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 lb Liquid Malt Extract - Light4 lb Liquid Malt Extract - Light 35 4 80%
1 lb Belgian Candi Sugar - Clear/Blond (0L)1 lb Belgian Candi Sugar - Clear/Blond (0L) 38 0 20%
5 lb / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Hersbrucker1 oz Hersbrucker Hops Pellet 4 Boil 60 min 18.63 66.7%
0.50 oz Styrian Goldings0.5 oz Styrian Goldings Hops Pellet 5.5 Boil 20 min 7.76 33.3%
1.5 oz / 0.00
 
Yeast
Wyeast - Belgian Abby Ale II 1762
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
65 - 75 °F
Starter:
No
0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Target batch size 5 20  
Boil water added to kettle 6.08 24.3  
Volume increase from sugar/extract (early additions) 0.42 1.7  
Starting boil volume 6.5 26  
Boil off losses -1.5 -6  
Hops absorption losses -0.06 -0.2  
Top off amount 0.06 0.2  
Total: 6.14 24.5
Author: Celebration Brewing, Method: Partial Mash, Style: Trappist Single, ABV 3.5%, IBU 26.39, SRM 3.31, Fermentables: (Liquid Malt Extract - Light, Belgian Candi Sugar - Clear/Blond (0L)) Hops: (Hersbrucker, Styrian Goldings)
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  • Last Updated: 2019-08-29 02:30 UTC