Bar Kæsse på Butikken - Sommer Krølsj - Beer Recipe - Brewer's Friend

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Bar Kæsse på Butikken - Sommer Krølsj

128 calories 13 g 330 ml
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Beer Stats
Method: BIAB
Style: Kölsch
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.036 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Craft Co
Calories: 128 calories (Per 330ml)
Carbs: 13 g (Per 330ml)
Created: Friday May 18th 2018
1.042
1.010
4.1%
22.2
3.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.40 kg Finland - Pilsner Malt4.4 kg Pilsner Malt 37 2 91.7%
0.40 kg German - Wheat Malt0.4 kg Wheat Malt 37 2 8.3%
4.80 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
43 g Hallertau Mittelfruh43 g Hallertau Mittelfruh Hops Pellet 4.5 Boil 60 min 22.19 68.3%
20 g Hallertau Mittelfruh20 g Hallertau Mittelfruh Hops Pellet 4.5 Boil 0 min 31.7%
63 g / $ 0.00
 
Yeast
Fermentis - Safale - German Ale Yeast K-97
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
22 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
33 L Temperature -- 66 °C --
38 L -- -- 70 °C 5 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 36.7 L) 34.2
Mash volume with grains (equipment estimates 39.9 L) 37.4
Grain absorption losses -4.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 31 L) 28.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 25
Volume into fermentor 25
Total: 34.2  
Equipment Profile Used: System Default
"Bar Kæsse på Butikken - Sommer Krølsj" Kölsch beer recipe by Craft Co. BIAB, ABV 4.1%, IBU 22.19, SRM 3.32, Fermentables: (Pilsner Malt, Wheat Malt) Hops: (Hallertau Mittelfruh)
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  • Public: Yup, Shared
  • Last Updated: 2018-05-18 07:37 UTC