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Dark Munich x Cascade

101 calories 9.9 g 12 oz
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Beer Stats
Method: BIAB
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 2.8 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.029 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 101 calories (Per 12oz)
Carbs: 9.9 g (Per 12oz)
Created: Thursday May 17th 2018
1.031
1.007
3.1%
21.9
7.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 lb German - Dark Munich3 lb Dark Munich 36 10 92.3%
4 oz Honey4 oz Honey 42 2 7.7%
3.25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Cascade10 g Cascade Hops Pellet 7.8 Boil 53 min 21.89 41.4%
0.50 oz Cascade0.5 oz Cascade Hops Leaf/Whole 7.8 Dry Hop 2 days 58.6%
24.17 g / $ 0.00
 
Yeast
White Labs - Australian Ale Yeast WLP009
Amount:
1 Each
Cost:
Attenuation (avg):
72.5%
Flocculation:
High
Optimum Temp:
65 - 70 °F
Starter:
No
Fermentation Temp:
66 °F
Pitch Rate:
0.5 (M cells / ml / ° P) 41 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
6 qt Infusion -- 152 °F 60 min
3 qt Dunk sparge Sparge -- 160 °F 10 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 4.92 g | 19.7 qt) 3.61 14.4  
Mash volume with grains (equipment estimates 5.16 g | 20.6 qt) 3.85 15.4  
Grain absorption losses -0.38 -1.5  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.02 0.1  
Pre boil volume (equipment estimates 4.31 g | 17.3 qt) 3 12  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.01 -0.1  
Post boil Volume 2.8 11.2  
Volume into fermentor 2.8 11.2  
Total: 3.61 14.4
Equipment Profile Used: System Default
 
Notes

Strike water at 160F
Pre-dilution OG = 1.052
Split into two 1 gallon fermenters
Dilute with 2.5 cups boiled water (per fermenter)
Calculated OG = 1.043
OG in test cylinder after projected dilution = 1.039 (4.5 oz wort, 1.5 oz water)
2oz Mesquite Honey added to each carboy (4oz total) 052118 2:00pm

FG (052318) at racking: 1.010
1.048 - 1.010 = 5%ABV
FG after dilution = 1.004

(Racked to secondary, liquored back with one gallon boiled, cooled water, dry hopped with half ounce cascade. 052318)


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  • Last Updated: 2018-05-24 01:13 UTC